Slow-Fermented
Artisan Bread
Crafted Daily

All orders must be placed by Thursday at midnight for that weekend's pickup. This gives us time to plan our bake and ensure every loaf and bagel bundle is made fresh to order. Orders submitted after Thursday will be held for the following weekend.

Absolutely! We love custom orders for events, corporate gifting, and special occasions. Reach out via our Contact form at least one week in advance with your request — quantities, flavors, and any special requirements. We'll do our best to accommodate you.

You can modify or cancel your order up until Thursday at midnight by emailing us at hello@alinasbakery.com. After the deadline, we've already begun prepping your bake, so changes may not be possible. We appreciate your understanding!

We hold all orders until 1:00 PM on your chosen pickup day. If you're running late, please email or DM us on Instagram so we can try to accommodate you. Unfortunately, unclaimed orders after 1:00 PM cannot be refunded, as all items are baked fresh and perishable.

We're located in Downtown Orlando, FL. The exact address is included in your order confirmation email and in the morning-of reminder we send on pickup day. We'll also share parking tips so you're in and out in minutes.

Payment is collected at pickup. We accept cash, all major credit and debit cards, Venmo, and Apple Pay. No payment is required upfront when placing your pre-order — just show up and we'll take care of you.

Yes — all of our sourdough loaves and bagels are made with wheat flour and contain gluten. Our kitchen is not gluten-free and we cannot guarantee the absence of cross-contamination. We do not currently offer gluten-free options.

Our products may contain or come into contact with: wheat/gluten, dairy (butter, cheese in jalapeño cheddar bagels), eggs, and sesame seeds. The cinnamon chip bagels contain cinnamon and sugar. If you have a severe allergy, please contact us before ordering so we can advise you properly.

We use 100% organic, unbleached wheat flour, filtered water, sea salt, and our own live sourdough starter — that's it for the base loaves. Specialty bagels use additional premium ingredients like aged cheddar, fresh jalapeños, fresh rosemary, and real cinnamon chips. No preservatives, no additives, ever.

Sourdough loaves are best enjoyed within 3–4 days at room temperature, or slice and freeze for up to 3 months. Bagels are best the day of pickup but stay great for 2 days. To refresh, pop them in a 375°F oven for 5–8 minutes — they'll taste just-baked again.

We're open to conversations about wholesale and local partnerships! Our current capacity is limited, but we'd love to hear from you. Send us a message through the Contact form with details about your business and needs, and we'll get back to you within 48 hours.